• Jun 5, 2026 how to boil an egg poach one scramble one fry one hite or apple cider) Slotted spoon Small ramekin or cup Water Salt (optional) Step-by-step process Prepare the water: Fill a deep skillet or saucepan with about 3-4 inches of water. Bring it to a gentle simmer—just below boiling point (around 180°F / 82°C). Add vinegar: Stir in about 1-2 tables By Savanna Beer
