• Apr 3, 2026 the beginner s guide to dehydrating food 2nd edit mperature: Fruits: 135°F to 145°F (57°C to 63°C) Vegetables: 125°F to 135°F (52°C to 57°C) Meat Jerky: 160°F (71°C) Turn on the dehydrator and monitor the process. 5. Drying Time Drying times vary by food type, thickness, and moisture content, typically ranging from 4 to 12 hours. Check periodic By Annette Beahan
